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World Preeclampsia Day 2026 - 22 May 2026

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 World Preeclampsia Day 2026 Know the Symptoms. Take Action. 22 May 2026 By Saranya – Dietician, Nutrition Educator, Diabetes Educator Preeclampsia in Pregnancy: How Maternal Nutrition Helps Prevent and Manage It      Pregnancy is a beautiful journey, but it also comes with health conditions that need awareness and early action. One such serious pregnancy complication is preeclampsia. Every year, World Preeclampsia Day is observed on 22 May to spread awareness and protect mothers and babies around the world.      The 2026 theme, “Know the Symptoms. Take Action.”, reminds every pregnant woman and family member that recognizing warning signs early can save lives.      As a dietician, one of the most important messages I share is this: nutrition plays a major role in supporting a healthy pregnancy and reducing complications. What Is Preeclampsia? Preeclampsia is a pregnancy-related condition characterized by: High blood pressure after 20 we...
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World IBD Day 2026: “IBD Has No Borders – Access to Care”

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  World IBD Day 2026: “IBD Has No Borders – Access to Care” Understanding Inflammatory Bowel Disease and the Powerful Role of Nutrition By Saranya – Dietician, Nutrition Educator, Diabetes Educator      Every year on May 19, the world observes World IBD Day to raise awareness about Inflammatory Bowel Disease (IBD), a chronic digestive disorder affecting millions of people worldwide.      The 2026 theme, “IBD Has No Borders: Access to Care,” highlights an important message — every person living with IBD deserves timely diagnosis, proper treatment, nutrition support, and quality healthcare, regardless of where they live. As a dietician, one of the most important things I want people to understand is this:      Food may not directly cause IBD, but nutrition plays a major role in managing symptoms, reducing flare-ups, improving gut healing, and enhancing quality of life. What is IBD?      Inflammatory Bowel Disease (IBD) is a ...
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Location: Chennai, Tamil Nadu, India
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World Hypertension Day 2026 -17 May, 2026

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  World Hypertension Day 2026  “Controlling Hypertension Together!” –  A Dietician’s Guide to Managing High Blood Pressure Naturally By Saranya – Dietician, Nutrition Educator, Diabetes Educator      Every year on May 17, the world observes World Hypertension Day 2026 to raise awareness about high blood pressure, its risks, prevention, and management. The 2026 theme, “Controlling Hypertension Together!”, highlights the importance of collective action — involving families, workplaces, healthcare professionals, communities, and individuals — in controlling hypertension and protecting heart health.      Hypertension, commonly called high blood pressure, is often known as a “silent killer” because many people experience no symptoms until serious complications occur. It can quietly damage the heart, kidneys, brain, and blood vessels over time. The good news?      Healthy food choices, lifestyle habits, stress management, and regular...
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Location: Chennai, Tamil Nadu, India
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Chronic Fatigue Syndrome

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 Chronic Fatigue Syndrome: Can Nutrition Help You Regain Your Energy? By Saranya – Dietician, Nutrition Educator, Diabetes Educator      Feeling tired after a busy day is normal. But if you feel exhausted for weeks or months even after enough rest, it may be more than simple tiredness. Chronic Fatigue Syndrome (CFS), also called Myalgic Encephalomyelitis (ME/CFS), is a complex condition that affects physical and mental energy, sleep, concentration, immunity, and overall quality of life. `As a dietician with over 20 years of experience, I have seen how proper nutrition, lifestyle correction, and gut health support can significantly improve energy levels and help people manage fatigue better This blog will help you understand:  What Chronic Fatigue Syndrome is  Common symptoms and causes  Foods that worsen fatigue  Nutrients that improve energy naturally  Practical Indian diet tips to overcome fatigue What Is Chronic Fatigue Syndrome?  ...
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Location: Chennai, Tamil Nadu, India
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Summer Nutrition Series Part 3 - Why Digestion Weakens in Summer

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  Why Digestion Weakens in Summer — And How the Right Foods Can Strengthen It Naturally By Saranya – Dietician, Nutrition Educator, Diabetes Educator      Summer brings bright sunshine, longer days, and outdoor activities. But many people also notice something uncomfortable during hot weather — poor digestion. Bloating, acidity, loss of appetite, constipation, loose stools, heaviness after meals, and fatigue become more common during summer months.      As temperatures rise, the body works harder to stay cool. This affects digestion, hydration, gut health, and appetite. The good news is that the right food choices can naturally support digestion and help your body stay comfortable and energetic throughout summer. Why Does Digestion Become Weak During Summer? 1. Heat Reduces Digestive Strength      During hot weather, the body focuses more on cooling itself through sweating. Blood circulation shifts toward the skin to regulate body temper...
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Location: Chennai, Tamil Nadu, India
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