SPICE OF THE WEEK
FENUGREEK
* Fenugreek is an herb similar to clove that is native to the Mediterranean region, Southern Europe and western Asia.
* Fenugreek is used as an herb (dried or fresh leaves), spice (Seeds) and vegetable ( fresh leaves)
* NUTRITIVE VALUE :
# PER 100 G Fenugreek leaves provide 49 k cal, and contain 89% water, 6% carbohydrates, 4% protein and less than 1% fat with calcium 40% of the RDA
# For 100 g Fenugreek seeds are rich source of protein, dietary fiber, B vitamins and iron.
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