Sara Nutrition | Traditional Indian Nutrition for Better Health

 Monsoon Nutrition: Boosting Immunity with Seasonal Foods      The monsoon season in India brings relief from the scorching summer heat, but it also increases susceptibility to infections due to fluctuating weather, humidity, and waterborne diseases. To stay healthy during this season, it’s essential to support your immune system with the right nutrition. Consuming fresh, seasonal foods is one of the best ways to boost immunity and keep infections at bay. Here’s a guide to the top immunity-boosting seasonal foods that can enhance your diet during the monsoon. Turmeric and Ginger: Natural Immunity Boosters      Turmeric and ginger are known for their anti-inflammatory and antioxidant properties. Turmeric, rich in curcumin, helps boost immunity and fight infections, while ginger improves digestion and soothes a sore throat, common during the rainy season. Start your day with a cup of turmeric milk or ginger tea to keep your immunity strong. Bitter Gourd ...

  Monsoon Fruits – Nutritional Benefits       The monsoon season brings relief from the scorching summer heat and a bounty of nutritious fruits. Seasonal fruits not only delight our taste buds but also come packed with nutrients that help us stay healthy during the rainy season. Let’s explore four seasonal fruits of the monsoon: wood apple, pear, guavas, and jamun, and discover why they are worth including in your diet. Wood Apple (Bael)      Wood apple is a powerhouse of nutrients that boost digestion and immunity, making it ideal for monsoon consumption. The fruit is rich in fiber, which promotes a healthy gut and relieves constipation. It also contains vitamin C, which boosts immunity, and antioxidants that protect the body from free radical damage. The cooling properties of wood apple soothe the stomach, making it a great remedy for stomach ailments. Nutritional Benefits: High in fiber for gut health Rich in vitamin C for immunity Loaded with...