CUSTARD APPLE
CUSTARD APPLE Custard apples are green in color, with white flesh whose consistency is like that of custard. The fruit has a slightly acidic taste and contains dark brown seeds. The taste of the food is a mix of pineapple and strawberry. There are two main types of custard apple is there Soursop - custard apple leaves are dark green, medium sized, oblong shaped and have Shiny spined that curve a bit. Sweet SOP is a smaller type of custard apple that doesn't have spines. Custard apple are believed to have originated from the West Indies and carried to Southern Mexico to Central America. The fruit tree is also cultivated widely in many areas around India. The leaves of the custard apple are used for medical purpose in India, Vietnam and Malaysia. They use the leaf to produce traditional medicine for fever, dysentery, constipation, cardiac issues, worm infections, hemorrhoids, and dysuria...