Sara Nutrition | Traditional Indian Nutrition for Better Health

  7 Traditional Tamil Foods to Boost Immunity  During the Cold Season      During the cold season, many people frequently suffer from common cold, cough, sore throat, fever, and low immunity. When immunity is weak, the body becomes more vulnerable to infections.      As a dietician, I strongly believe that traditional Tamil foods play a powerful role in naturally strengthening immunity. They are affordable, easily available, and have been used for generations to protect health.      Let us understand the basics of immunity and the top 7 traditional Tamil foods that help boost immunity during the cold season. What Is Immunity? Immunity is the body’s natural defense system . It helps the body fight against: Viral and bacterial infections Seasonal illnesses Inflammation Weakness and fatigue Strong immunity depends on: A balanced diet Adequate sleep Proper hydration Stress management Food plays a major role in supporting immune health. ...

குளிர்காலத்தில் நோய் எதிர்ப்பு சக்தியை அதிகரிக்கும் 7 பாரம்பரிய தமிழ் உணவுகள்      குளிர்காலத்தில், பலர் சளி, இருமல், தொண்டை வலி, காய்ச்சல் மற்றும் குறைந்த நோய் எதிர்ப்பு சக்தி ஆகியவற்றால் அடிக்கடி பாதிக்கப்படுகின்றனர். நோய் எதிர்ப்பு சக்தி பலவீனமாக இருக்கும்போது, ​​​​உடல் நோய்த்தொற்றுகளுக்கு எளிதில் ஆளாகிறது.      ஒரு உணவியல் நிபுணராக, பாரம்பரிய தமிழ் உணவுகள் நோய் எதிர்ப்பு சக்தியை இயற்கையாகவே வலுப்படுத்துவதில் ஒரு சக்திவாய்ந்த பங்கைக் கொண்டுள்ளன என்று நான் உறுதியாக நம்புகிறேன். அவை மலிவானவை, எளிதில் கிடைக்கக்கூடியவை, மேலும் பல தலைமுறைகளாக ஆரோக்கியத்தைப் பாதுகாக்கப் பயன்படுத்தப்பட்டு வருகின்றன.      நோய் எதிர்ப்பு சக்தியின் அடிப்படைகள் மற்றும் குளிர்காலத்தில் நோய் எதிர்ப்பு சக்தியை அதிகரிக்க உதவும் சிறந்த 7 பாரம்பரிய தமிழ் உணவுகள் பற்றிப் புரிந்துகொள்வோம். நோய் எதிர்ப்பு சக்தி என்றால் என்ன? நோய் எதிர்ப்பு சக்தி என்பது உடலின் இயற்கையான பாதுகாப்பு அமைப்பு ஆகும். இது உடல் பின்வருவனவற்றுக்கு எதிராகப் போராட உதவுகிறது: வைரஸ் மற்றும் பாக்டீரியா தொற...

  January Seasonal Foods in Tamil Nadu What to Eat for Better Health By Dietician – Saranya January is a beautiful month in Tamil Nadu 🌾 Weather is pleasant, digestion is better, and many fresh seasonal foods are easily available. Eating seasonal foods helps to: Improve digestion Boost immunity Prevent common winter illnesses Maintain healthy weight naturally Let’s see what vegetables, fruits, and greens to eat in January , their health benefits , and simple cooking ideas . 🥕 1. January Seasonal Vegetables in Tamil Nadu ✅ Commonly Available Vegetables Carrot Beetroot Radish (Mullangi) Cabbage Cauliflower Beans Broad beans (Avarakkai) Turnip 🌟 Health Benefits Rich in fiber → good digestion Improve immunity Help detox the body Support weight management 🍲 Simple Cooking Ideas Carrot & beans poriyal Beetroot kootu Mullangi sambar Cabbage stir fry Vegetable soup 🍊 2. January Seasonal Fruits in Tamil Nadu ✅ Eas...

Keep Your Cool on Don't Fry Day: Tips to Protect Your Skin from the Sun      As we gear up for the sunny days, it's time to shine a spotlight on an important reminder—Don't Fry Day! This annual observance, celebrated on the last friday of may month, serves as a timely reminder to protect our skin from the harmful effects of the sun. Join us as we share valuable tips and tricks to keep your skin safe and glowing all summer long. Why Don't Fry Day Matters:      Don't Fry Day is more than just a catchy slogan—it's a call to action to prioritize sun safety and prevent skin damage caused by harmful UV rays. Overexposure to the sun can lead to sunburn, premature aging, and an increased risk of skin cancer, making it essential to take proactive measures to protect our skin and safeguard our health. Tips to Prevent Skin Damage from the Sun: Seek Shade: Whenever possible, seek shade under umbrellas, trees, or awnings to minimize direct sun exposure, especially duri...

 Refresh Your Body: A Summer Detox Guide with Gentle Cleansing Foods      As the temperature rises and the days lengthen, summer beckons us with its promise of outdoor adventures and vibrant energy. However, amidst the excitement of beach trips and backyard barbecues, it's essential to pay attention to our body's needs. Summer presents the perfect opportunity to embark on a gentle detox journey, allowing us to refresh and rejuvenate from within. Let's explore the world of gentle cleansing foods that will help us thrive this season. Why Detox in Summer?      Summer's abundance of fresh produce and lighter fare makes it an ideal time to cleanse our bodies. With the sun shining bright and nature in full bloom, our bodies naturally crave hydration and nourishment. By incorporating gentle cleansing foods into our diet, we can support our body's detoxification processes and enhance our overall well-being. Gentle Cleansing Foods: Fresh Fruits: Indulge in nat...

The Power of Picnics: Elevate Your Outdoor Dining Experience with Healthy Eating Ideas      As the weather warms up and the sun beckons us outdoors, there's no better way to enjoy the beauty of nature than with a delightful picnic. Picnics offer the perfect opportunity to savor delicious food, bask in the sunshine, and create cherished memories with loved ones. But who says picnics have to be laden with unhealthy snacks and sugary drinks? In this blog post, we'll explore the power of picnics and share tips for packing nutritious picnic baskets filled with seasonal fruits, veggies, whole grains, and protein-rich snacks. Get ready to elevate your outdoor dining experience and nourish your body with wholesome goodness! Plan Ahead:    Before heading out for your picnic adventure, take some time to plan your menu and make a shopping list. Choose a variety of fresh, seasonal fruits and vegetables, whole grains, lean proteins, and healthy snacks to ensure a balanced an...

 Summer Skin Care: Foods for a Healthy Glow       As the temperature rises and the sun beckons us outdoors, it's time to refresh our skin care routine to ensure we're glowing from within all summer long! While slathering on sunscreen is crucial for protecting our skin from harmful UV rays, did you know that what you eat can also significantly impact your skin's health and radiance?      Here are some delicious and nutritious foods to incorporate into your diet this summer for that coveted healthy glow: 🥑 Avocado:        Dubbed as nature's butter, avocados are packed with healthy fats and antioxidants that nourish your skin from the inside out. They're rich in vitamin E, which helps protect your skin from sun damage, and vitamin C, which boosts collagen production for firm and supple skin. 🍓 Berries:       Berries like strawberries, blueberries, and raspberries are bursting with antioxidants that fight off ...

Healthy Travel, Happy Holidays: Eating Well During Hotel Stays and Summer Adventures      Summer holidays are a time for exploration, relaxation, and creating cherished memories with loved ones. Whether you're jet-setting to exotic destinations or embarking on a road trip to scenic locales, maintaining a healthy diet while traveling can often pose a challenge, especially when staying in hotels. However, with some strategic planning and a few simple tips, you can nourish your body with nutritious foods and savor every moment of your summer adventures. In this blog post, we'll delve into practical strategies for eating healthy during hotel stays and exploring different places during your summer holidays. Pack Smart Snacks:      One of the keys to eating healthy while traveling is to be prepared with nutritious snacks that you can enjoy on the go. Before embarking on your journey, pack a selection of portable snacks such as nuts, seeds, dried fruits, whole gra...

Embracing Nature's Bounty: Seasonal Eating in India for February      Seasonal dining is profoundly embedded in India's diverse tapestry of cuisine. It's a discipline that not only honors the diversity of flavors, but also the natural rhythms. As February progresses, India's gastronomic landscape shifts, revealing a plethora of fresh vegetables and seasonal delicacies. Let us go on a tour through the treasures that February delivers to the Indian dinner table. February in India:      In many parts of India, February signals the end of winter and the beginning of spring. As the chill of winter fades and warmer days beckon, the gastronomic scene undergoes a wonderful transformation. Across the length and width of the country, markets explode with an abundance of fresh fruits, vegetables, and herbs, each teeming with taste and nutritious richness.. Seasonal Delights: Oranges:  February is the peak season for oranges in India. These juicy fruits, bursting...

Kick Sugar to the Curb A Sugar-Free February Challenge                                                      As the new year unfolds, many people embark on a journey to adopt healthier lifestyles and make positive changes in their lives. One area that often comes under scrutiny is our sugar intake. Excessive sugar consumption has been linked to various health issues, including obesity, diabetes, and heart disease. To promote a healthier lifestyle and raise awareness about the detrimental effects of sugar, the "Sugar-Free February" challenge has gained popularity. This initiative encourages participants to eliminate added sugars from their diets for the entire month of February, paving the way for better health and improved well-being. Understanding the Impact of Sugar:      Sugar is ubiquitous in modern diets, sneaking into our meals and sn...

குளிர்காலத்தின்   நறுமண மசாலா  பொருட்கள்            குளிர்காலம் அதன் குளிர்ந்த அரவணைப்பால்  நிலப்பரப்பை சூழ்கின்றது, அச்சமயத்தில்  இந்திய சமையலறைகள் நறுமண மசாலாப் பொருட்களின் வரிசையுடன் உயிர்ப்பிக்கப்படுகின்றன, அவை நம் உணவை ருசியாக்குவதுடன்  மட்டுமல்லாமல், ஏராளமான ஆரோக்கிய நன்மைகளையும் வழங்குகின்றன. குளிர்காலம் முழுவதும் இந்த சமையல் பயணத்தில், சுவைகளை மேம்படுத்துவதன் மூலமும், நல்வாழ்வை மேம்படுத்துவதன் மூலமும் இந்திய குளிர்கால உணவு வகைகளில் குறிப்பிடத்தக்க பங்கு வகிக்கும் ஐந்து மசாலாப் பொருட்களைப் பார்ப்போம். இலவங்கப்பட்டை:      இலவங்கப்பட்டையின் இனிப்பு மற்றும் மர நறுமணம் குளிர்காலத்தில்  உடலில் வெப்பத்தை  தூண்டுகிறது. இந்த  மசாலா பல இந்திய உணவு வகைகளில்  மூலப்பொருளாக பயன்படுத்தப்படுகிறது.  இது உடலில்  குறிப்பிட்ட வெப்பத்தையும், உணவில்  சுவையின் ஆழத்தையும் அதிகரிக்கிறது . இலவங்கப்பட்டை இரத்த சர்க்கரை அளவை நிர்வகிக்கும் திறனுக்காக அறியப்படுகிறது, இது மசாலா சாய் போன்ற குளிர்க...

Spices of the Season: A Culinary Journey Through Winter      As winter covers the landscape with its cold embrace, Indian kitchens come alive with an array of aromatic spices that not only warm our meals but also provide an abundance of health advantages. In this culinary journey through winter, we'll look at five spices that play a significant role in Indian winter cuisine by enhancing flavors and promoting well-being. 1. Cinnamon:      Cinnamon's sweet and woody fragrance evokes winter comfort. This versatile spice is a popular ingredient in many Indian cuisines, adding a particular warmth and depth of flavor. Cinnamon is known for its ability to manage blood sugar levels, making it an ideal complement to winter delicacies such as Masala Chai. Incorporating cinnamon into your winter meals not only tantalizes the taste buds, but also benefits your general health. 2. Cloves:      Cloves are a winter spice powerhouse, despite their little size...

Winter Superfoods: Boosting Immunity with Seasonal Delights      As winter wraps the earth in its frigid embrace, our bodies frequently require an extra layer of protection to combat the seasonal flu and cold. Fortunately, nature has showered upon us an abundance of immune-strengthening superfoods, many of which are essential components of customary Indian winter fare. We'll look at the health benefits of winter superfoods like guavas, jaggery, and amla in this blog post, as well as how eating them can strengthen our immune systems. Amla (Indian Gooseberry): The Vitamin C Powerhouse:      Amla, commonly referred to as Indian gooseberry, is a tiny green fruit with a mighty nutritional punch. Amla, which is high in vitamin C, is essential for strengthening the immune system. A vital boost to your body's defense mechanisms can be obtained by putting amla in your diet throughout the winter, when the risk of colds and flu is considerable. Because of its antioxid...