SNACK SMART
SNACK SMART Let’s face it, we’ve all experienced a snack attack! Choosing healthier snacks can be a challenge, especially away from home. But with a little planning, you can stay healthy and energized between meals. Go nuts. For a savory snack that hits the spot, grab a handful of unsalted or very lightly salted raw or roasted nuts. Almonds, hazelnuts, peanuts, and walnuts are all good choices. Make it easy to grab and go. After you buy groceries, prepare a week’s worth of veggie sticks or cut up a melon in bite-size chunks. Put them in clear containers so they’re easy to spot in the fridge when you or your kids are looking for a snack. Drink your snack. Make your own nutrition-packed smoothies by blending together frozen fruits and vegetables, non-fat (skim) or low-fat milk or yogurt, & 100 percent fruit juice. Think fiber. Fiber-rich foods like fruits, vegetables and many whole grains help you feel full and sustain energy between meals. Skip the chi...