SUMMER SEASON FOODS - PART 2
BAJRA
* Bajra is one of the millet variety, used in more quantity by the people.
* It can grow with less water used and against the heat.
BENEFITS OF EATING BAJRA:
- Helps to balance body temperature.
- Rich in protein
- Helps to maintain water balance in the body.
- Reduce Acidity
- Prevents cardio vascular disease
- Good source of calcium, iron, fiber.
A Recipe for Summer
Bajra Porridge
INGREDIENTS :
- Clean the bajra and grind in to powder.
- Take required amount of water and mix it well
- When serving mix with buttermilk
- Use onion,green chilies as side dish.
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